OFF THE HOOK - SEAFOOD BOIL Menu

4.9 - EWN Awards
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Culinary Philosophy

Off The Hook - Seafood Boil's menu features a delectable selection of seafood boil bags and platters that cater to every palate. Diners can indulge in jumbo prawns, snow crab legs, and generous lobster tails, each swimming in a flavorful Cajun butter sauce. For those seeking a hearty meal, the overboard platter includes everything from crab claws to potatoes and corn cobettes, allowing for a well-rounded feast. Signature dishes like the 'Shrimply Shellfish' and 'Off the Hook' platters serve as perfect introductions to their flavor-packed offerings. Each platter is designed to be shared, featuring a range of seafood selections that invite customers to dip into the accompanying sauce or savor the ingredients as they are. For customization, the menu also includes extras like additional lobster tails and corn, allowing guests to tailor their order to meet any craving. With average prices hovering around $10.71, Off The Hook provides an affordable way to enjoy gourmet seafood right at home.

About OFF THE HOOK - SEAFOOD BOIL

Located conveniently at Vantage Place in Feltham, Off The Hook - Seafood Boil epitomizes the essence of fresh, flavorful seafood without the hassle of dining out. The charming takeout-only service caters to seafood lovers through a simple ordering process, ensuring all dishes are available fresh and hot for collection or home delivery within a 24-hour notice. Customers appreciate the convenience during busy days or special occasions, making it easy to treat friends and family to a delightful seafood boil at home. Residents of Feltham and nearby areas can rejoice because they can enjoy the luxurious taste of seafood without traveling far or facing crowded dining settings. Famous for their innovative platters, Off The Hook hosts a variety of seafood options to explore, whether indulging in a solo meal or celebrating a gathering. The atmosphere might be casual and straightforward, but the attention to detail with each dish speaks volumes about passion for quality seafood.